SAMPLE MENUS

 
Vegetarian Lo Mein

Vegetarian Lo Mein

Seared Duck with Rhubarb Compote & Asparagus

Seared Duck with Rhubarb Compote & Asparagus

Pavlova with Chocolate Mousse

Pavlova with Chocolate Mousse

Stuffed Baked Apples wrapped in Bacon

Stuffed Baked Apples wrapped in Bacon

Seasonal Flatbread

Seasonal Flatbread

Apple Citrus Spritzer | mocktail

Apple Citrus Spritzer | mocktail

Pasta Station: Signature Parmigiano-Reggiano Wheel with Cognac Sauce & choice of Assorted Toppings

Pasta Station: Signature Parmigiano-Reggiano Wheel with Cognac Sauce & choice of Assorted Toppings

 

~ A farm-to-table wedding ~

Hors D’oeuvres

Baby Lamb Chop “Pops” served with Mint-Mustard (GF)

Mini Lobster Rolls served with House Made Potato Chips 

Seared Tuna served on Crispy Sushi Rice with Wasabi Cream (GF)

Buffet

Seared Duck Breast served with Rhubarb Compote

Tuxedo Salmon (Black & White Sesame Seeds) with Lime-Ginger Sauce

Crispy Risotto Cakes

Sweet Potato Gratin with Sage Cream (GF)

Roasted Root Vegetables with Maple-Cayenne Glaze (V)

Plum Tomatoes Stuffed with Spinach Soufflé


Dessert

Custom Wedding Cake 

Passed Petite Sorbettos (V/GF)

Heirloom Apple & Pear Crisp served with Caramel Sauce


~ An elegant executive dinner ~

Hors D’oeuvres

House Made Potato Chips topped with Creme Fraiche & Salmon Roe (GF)

Tuna Poke with Black Sesame served on a Cucumber Slice (GF)

Wild Mushroom Pastry Purses 

Seasonal Soup “Shooter” (V/GF)


plated Main Course

Surf “n” Turf: 

Chateaubriand with Red Wine Demi Glace & Butter Poached Lobster Claw & Tail 

served with Herb Roasted Potatoes & Seasonal Vegetable Melange

Parker House Rolls

Dessert

Petite Chocolate Mousse Cups topped with Whipped Cream (GF)

Mini Ice Cream Chocolate Chip Cookie Sandwiches


 
 

~ A Coachella Inspired Mitzvah ~

For the adults

House Made Biscuit & Buttermilk Chicken Sliders with Hot Pepper Jelly

Lamb Meatballs served with Tzatziki 

Truffle Grilled Cheese Triangles

Grilled Haloumi & Caramelized Fig Skewers (GF)

Crispy Wontons topped with Asian Style Slaw (V)


For the kids

Warm Pretzels served with Cheddar Cheese Dip & Mustard

Vegetarian Peking Dumplings served with Soy 

“California Style” Cucumber & Avocado Maki Rolls (V/GF)

In ‘n’ Out inspired Burger Bar

Burgers & Veggie Burgers served in Cardboard Boxes with Assorted Toppings including:

Caramelized Onion, Chopped Onion, Pickle, Tomato, Ketchup & Special Sauce

(protein style available with Lettuce Wraps (GF)

Pizzas in Petite Boxes

Margherita | Fig & Brie  | BBQ Chicken | Turkey Sausage & Caramelized Onion 

Seasonal Roasted Vegetable

Butternut Squash, Gorgonzola & Honey

Mini Mason Jar Salads

Caesar with Garlic Croutons

Kale & Brussels Sprouts with Dried Cranberries, Pepitas & Poppy-Seed Dressing (V/GF)