La Bonne Maison
Be a Guest at Your Own Party
La Bonne Maison’s story starts with chef-owner Linda Marino. After completing culinary school in Annecy, France and cooking in several Boston restaurant kitchens, she started catering out of her own home kitchen in 1979. Linda lives and breathes magnificent cuisine. She practices and teaches meticulous service, which is reflected through our service today.
With a new generation at the helm Linda’s daughter and son-in-law, Mary and Victor Alsobrook now lead La Bonne Maison. Their dynamic experience in hospitality and mixology is the backbone of our custom catering company.
We look forward to working with you to make your event delicious and memorable!