Vegetarian Lo Mein
Seared Duck with Rhubarb Compote & Asparagus
Pavlova with Chocolate Mousse
Stuffed Baked Apples wrapped in Bacon
Seasonal Flatbread
Apple Citrus Spritzer | mocktail
Pasta Station: Signature Parmigiano-Reggiano Wheel with Cognac Sauce & choice of Assorted Toppings
Baby Lamb Chop “Pops” served with Mint-Mustard (GF)
Mini Lobster Rolls served with House Made Potato Chips
Seared Tuna served on Crispy Sushi Rice with Wasabi Cream (GF)
Seared Duck Breast served with Rhubarb Compote
Tuxedo Salmon (Black & White Sesame Seeds) with Lime-Ginger Sauce
Crispy Risotto Cakes
Sweet Potato Gratin with Sage Cream (GF)
Roasted Root Vegetables with Maple-Cayenne Glaze (V)
Plum Tomatoes Stuffed with Spinach Soufflé
Custom Wedding Cake
Passed Petite Sorbettos (V/GF)
Heirloom Apple & Pear Crisp served with Caramel Sauce
House Made Potato Chips topped with Creme Fraiche & Salmon Roe (GF)
Tuna Poke with Black Sesame served on a Cucumber Slice (GF)
Wild Mushroom Pastry Purses
Seasonal Soup “Shooter” (V/GF)
Surf “n” Turf:
Chateaubriand with Red Wine Demi Glace & Butter Poached Lobster Claw & Tail
served with Herb Roasted Potatoes & Seasonal Vegetable Melange
Parker House Rolls
Petite Chocolate Mousse Cups topped with Whipped Cream (GF)
Mini Ice Cream Chocolate Chip Cookie Sandwiches
House Made Biscuit & Buttermilk Chicken Sliders with Hot Pepper Jelly
Lamb Meatballs served with Tzatziki
Truffle Grilled Cheese Triangles
Grilled Haloumi & Caramelized Fig Skewers (GF)
Crispy Wontons topped with Asian Style Slaw (V)
Warm Pretzels served with Cheddar Cheese Dip & Mustard
Vegetarian Peking Dumplings served with Soy
“California Style” Cucumber & Avocado Maki Rolls (V/GF)
Burgers & Veggie Burgers served in Cardboard Boxes with Assorted Toppings including:
Caramelized Onion, Chopped Onion, Pickle, Tomato, Ketchup & Special Sauce
(protein style available with Lettuce Wraps (GF)
Margherita | Fig & Brie | BBQ Chicken | Turkey Sausage & Caramelized Onion
Seasonal Roasted Vegetable
Butternut Squash, Gorgonzola & Honey
Caesar with Garlic Croutons
Kale & Brussels Sprouts with Dried Cranberries, Pepitas & Poppy-Seed Dressing (V/GF)